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Ace Your Food Science Project
Authors Robert Gardner, Thomas R. Rybolt, and Salvatore Tocci take cooking to the next level with these great food science projects. Young scientists will explore the chemistry of food in finding out how to test for fat, carbohydrates, vitamin C, and more. Many experiments include ideas for your science fair. Students can ace their next project or science test while working with their favorite food.
* Reviews *
These three series offer a wealth of information and differ only in the topics they include. All begin with an introduction that discusses science-fair projects and the scientific method and lists safety tips. The texts consist of five chapters of themed experimentsfor example, some of those in Animal Science Project are "Clever Lab and Field Studies" and "Studying Human Behavior." The chapters introduce the concepts and the experiments that follow demonstrate them. Many entries conclude with ideas for science-fair projects; as in the publisher's "Score! Sports Science Projects" series, they are indicated by a trophy symbol.
RL
Grades
5-6 IL
Grades
5-12+ GRL
Z
