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Easy Vegetarian Foods From Around the World
With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are. Readers will learn new cooking techniques and all about kitchen safety.
* Reviews *
Books in this series feature 11 simple, well-chosen recipes apiece, each from a different country. Children can learn to make tzatziki (Greece), bánh mì (Vietnam), khichadi (India), or akwadu (Ghana). The pages are peppered with interesting facts about each country as well as information about key ingredients or techniques, e.g., readers will learn how yogurt and pickles are made. Besides the volume dedicated to vegetarian dishes, many recipes are meatless. Full-color stock photos of ingredients and tools will help guide the cooks, and each recipe features an image of the completed dish. Though there are more familiar choices for less adventurous eaters, even young chefs with well-traveled palates will find some surprises here., School Library Journal Fall 2011
RL
Grades
3--5 IL
Grades
3-5 GRL
N
