Middle Eastern Cuisine

Cooking with Culture

Baklava, falafel, kebabs, and many other dishes characterize the tantalizing world of Middle Eastern cuisine. This volume takes young readers on a food tour through the enchanting flavors and captivating stories that define this culturally rich region. The engaging main text, augmented with vibrant full-color photographs and informative fact boxes, explores the cultural significance and regional variations that have made Middle Eastern food a global sensation. Readers learn about the profound role food plays in Middle Eastern culture and gain a deeper respect for this unique region.

RL
Grades
2-3
IL
Grades
2-5
GRL
L
Details:
Product:
ISBN: 978-1-9785-4048-4
Author: Anna Collins
Copyright: 2025
Reading Level: Grades 2-3
Interest Level: Grades 2-5
GRL: L
Dewey: 641.5956--dc23
Pages: 24
Dimensions: 8" x 8"
Fact Boxes, Full-Color Photographs, Further Information Section, Glossary, Index, Recipes, Websites